Title: Scallops Ageganata
Categories: Entree Seafood Lowcal
Yield: 2 Servings
| 3 | tb | Bread crumbs; dried |
| 1 | ts | Fresh parsley |
| 1/4 | ts | Oregano; each & |
| | | Lemon peel; grated |
| 1 | tb | Margarine; reduced calorie |
| 1/2 | ts | Margarine; reduced calorie |
| 8 | oz | Scallops; bay or sea |
| 1 | tb | Lemon juice; freshly squee |
| 1 | tb | Dry vermouth |
| 1 | c | Garlic; minced |
in mixing bowl, combine crumbs, parsley, oregano & lemon peel; add
margarine & mix well until thoroughly moistened. Set aside. Preheat
broiler; in shallow flameproof 1 1/2 c. casserole, arrange scallops; mix
together remaining ingredients & pour over scallops. Broil 6 inches from
heat until scallops are opaque, 4 to 5 minutes. Sprinkle crumb mixture
evently over scallops & broil until crisp & lightly browned, about 1 minute
longer.